Baking with Passion & Purpose with Noor Bawazir | Houda's Majlis

In this episode of Huda’s Majlis, we sit down with Noor, the founder of Vaniglia Dolci, to discuss her journey from the financial sector and procurement to becoming a passionate recipe developer and baker. Noor shares the "science" behind her signature bakes, the importance of using premium ingredients like Grade A Madagascan vanilla, and why she refuses to just "follow the trends."

Whether you’re an aspiring entrepreneur or a baking enthusiast, Noor’s story of patience, identity, and steady growth is the inspiration you need to start your own journey.

The Career Pivot: How Noor transitioned from a degree in finance and accounting to a career in procurement while building her bakery on the side.

Baking as a Science: Why factors like ingredient temperature, mixing techniques, and precise chemical balances are the secrets to the perfect bake.

Finding Your Identity: Why Noor ignores viral trends to focus on original recipes and creating a brand with a "soul."

The Granola Story: How a custom, nut-free creation for her sister evolved into a successful product line including flavors like Majdool date and pumpkin spice.

Sustainable Partnerships: Noor’s journey with her Madagascan vanilla supplier and the importance of growing together with your vendors.

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Founder: Noor Bawazir
Business: Vaniglia Dolci
Instagram: @vaniglia_dolci

Special Offer for Our Viewers!
Noor is offering a 25% discount for customers who purchase any thowby abayas with a total value of 1,000 AED or more!

About Huda’s Majlis
At Huda’s Majlis, I invite women in business to tell us their story—sharing the authentic journey of building a brand from the heart.

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